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Where to Visit
Zelve
About 5 km from Avanos and 1 km from Pasabaglari, Zelve was founded on the steep northern slopes of Aktepe. Consisting of three separate valleys, the ruins of Zelve is the area with the most ‘fairy chimneys’ – a famous sight special to Cappadocia – which here have sharp points and [...]
Tasting unmatched, delicious trout’s cooked with local product butter, and serviced at the restaurants which shows regional properties. Local meals of Ardahan province are various and have enough quality for your eating pleasure.
Where to Eat
The nomadic people living in the rural areas, raise wheat and animals, and it is these products which form the basis of the local cuisine. Though limited in scope there are fresh vegetables grown along the coast but as one moves into the interior, wheat and other crops become more common.
The primary dishes [...]
Where to Visit
Göreme, in which there are lots of fairy chimneys and churches, is declared as an open air museum. Tokalı Church, Priestesses and Priests Monastery, Saint Basil Chapel, Elmalı Church, Saint Barbara Chapel, Yılanlı (Saint Onuphrius) Church, Karanlık Church, Çarıklı Church, El Nazar Church, Saklı Church, Mother Mary (Kılıçlar Kuşluk) Church, Saint Eustathios Church [...]
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Where to Visit
Aspendos
Pamfilya city, Aspendos is 48 km. east of Antalya. Aspendos can be reached with an asphalt separated from Antalya – Manavgat road. City is 8 km. east of Serik Province, at the place where Köprü Stream reaches plains from mountainous region, and is found on two hills, one is big and [...]
Where to Visit
Museums
Tarsus Museum
Pieces of arts, which are exhibited in Historical Kubat Paşa Theology School, are transferred into Museum Section of the 75th Year Culture Center on 2000. Beginning from Neolithic Age, rock pieces of arts, which belong to Roman, Bizantium and Ottoman periods, Roman and Byzantium coins, baked soil pots, metallic materials are [...]
Where to Eat
Earthenware pot trotters in Tandır, keşkef should be tasted.
The multi varied and delicious Bartın meals are majorly composed of meals with meat, vegetable, milk, pastry and meals cooked with olive oil. These meals are accompanied with pilaf, soup and desert varieties.
Where to Eat
One of Kayseri’s most famous dishes is pastırma, made from salted sun-dried veal coated with a spicy garlic coa
Where to Eat
The Istanbul kitchen is regarded as one of the best in the world. Ingredients, chefs, styles and tastes came from every part of the Empire to the capital, making the Ottoman Turkish kitchen significant in world cuisine. But Turkish cuisine has not ceased to develop, and is growing and enhancing long after the [...]