Archives
Where to Eat
Kepaye, which is a kind of stuffed tummy and gut, gulul, which is a kind of solid ayran soup as a mixture of rice, millet and bulgur can be told as regional unique meal types.
Especially famous for its Water Melon of enourmous sizes , Diyarbakır is very rich in terms of its cuisine.Liver kebab sold on counters of the shops during the late hours of the night known as cartlak kebab, is one of the traditional meals of region.
Kibebumbar, the richest meal of Diyarbakır, cooked by the mixture of [...]
Çankırı’s regional meals can be mentioned as pastry with meat (mantı), tarhana soup, gözleme, cızlama, güveç, pıhtı, harmandaşı, fit fit aşı, pastry with walnut, çeç pastry, mıhlama, keşkek, çalma, çekme halvah.
One element of the cultural values in Kahramanmaraş is the local food and desert varieties. Tarhana (soup with dried yogurt), bulgur (boiled and pounded wheat), dögme and nişasta (starch) is prepared for the coming winter season and vegetables like pepper, aubergine, marrow, okra and bean are desiccated for preservation.
Soaps like Tarhana (soup with dried yogurt), [...]
Where to Visit
Haci Bektaş – ı Veli Museum
Hacı Bektaş – ı Veli Dervish Convent, which is completed between XIIIth and XIXth centuries according to architecture, had restored (repaired) lots of times in the course of history. It holds a poem characteristic instead of a külliye according to architectural terminology. Dervish Convent is repaired [...]
Where to Visit
Harput Museum
Historical piece of arts, found around Elazığ and Harput, are exhibited in the museum. There are inscriptions, İçme Tumulus findings and various ethnographic pieces of arts among these.
Open hours to visit : 08.30 – 12.00/ 13.00- 17.30 Open days to visit : It is closed for visitors on Mondays and Tuesdays [...]
Where to Stay
Tourism Facilities Data Base Updating Project is still in progress. Upon the end of the current process some of the shortcomings related to Tourism facilities and regarding information will be removed.
Where to Visit
Siren Rocky Place
It is mentioned in Homeros epic, and described as rocks to where ships that loose their way crashes. It is one of the biggest rocky place, composed of islands which reminds like seal fishes is Orak Island.
Şeytan Hamamı (Satan’s Hamam)
Izmir’s cuisine has largely been affected by its multicultural history, hence the large variety of food originating from the Aegean, Mediterranean and Anatolian regions. Another factor is the large area of land surrounding the region which grows a rich selection of vegetables. Some of the common dishes found here are tarhana soup (made from dried [...]
A meal named Bozbaş that made from lamb shin is famous.
Isparta’s tarditional famous tandır kebab can be tasted in various restaurants at center. Eğirdir is a county that serves every kind of water originated meals in delicious way. Stuffed Carp made at region is a meal that you can’t satisfy your self by eating it.