Where to Eat
Muğla and its districts reflect the properties of Turkish Kitchen with its rich meal varieties. Especially the variety of the vegetable meals and pastries is amazing. Tarhana (soup with dried yogurt), ara and dutmeş (soups); çopur, döş, çızdırma, gürlen kebab, sura, roasting with honey, dövme köfte (battered meat ball) and karın – kumbar stuff (meat meals); every type of fish grill and steamed, fish with rice (fish); hardal boiled, börülce kavurma (roasted kidney bean), sirken otlaşı, ekşili biber (sour pepper), galli patlıcan (aubergine) (vegetable ); ballı kabuk (shell with honey), üzüm köftesi (grape rissole) , hoşmerim, pekmez reçeli (molasses jam), grape, tomato, aubergine and marrow jam (deserts) are the local food culture varieties which are worth tasting . You should try……