Registered Immobile Cultural and Natural Heritages in Eskişehir

Feb 3rd, 2010
Registered Immobile Cultural and Natural Heritages in Eskişehir Sites Archaeological Sites: 165 Urban Sites: 1 Natural Sites: 10 Historical Sites: - Other Sites Archaeological and Natural Sites: 20 Archaeological and Historical Sites: 1 Historical and Urban Sites: 1 Archaeological and Urban: 1 Total: 199 Cultural (at Single Construction Scale) and Natural Heritages: 473 TOTAL:...

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Where to Eat

Jan 29th, 2010
Where to Eat Kepaye, which is a kind of stuffed tummy and gut, gulul, which is a kind of solid ayran soup as a mixture of rice, millet and bulgur can be told as regional unique meal...

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Çermik Thermal Resort

Dec 31st, 2009
Çermik Thermal Resort Location: Just outside Cermik, around 90km west of Diyarbakir in South Eastern Anatolia. Water temperature: 48°C pH value: 6.3 Physical and chemical properties: Bicarbonate, chlorine, carbon dioxide, hydrogen sulphide and mildly radioactive. Recommended: Applications Drinking and bathing Helps to heal: Rheumatism, skin and respiratory conditions, gynaecological disorders, joint pain and calcium build-up. Accommodation: Hotel with 100...

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Ornithology Areas

Dec 28th, 2009
Ornithology Areas İznik Lake Bird Area, Uludağ Bird Area, Ulubat Gölü Bird Area and Kocaçay Delta are in Bursa. Marmara Basin Kocaçay...

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Where to Eat

Dec 27th, 2009

Especially famous for its Water Melon of enourmous sizes , Diyarbakır is very rich in terms of its cuisine.Liver kebab sold on counters of the shops during the late hours of the night known as cartlak kebab, is one of the traditional meals of region.

Kibebumbar, the richest meal of Diyarbakır, cooked by the mixture of tripe and intestine, rice, peppermint, pepper and salt. Moreover içli köfte, çiğ köfte, bulgur pilavı (kind of rice), kaburga, keşkek, Kibuku, Lebeni are meals of the region, while burma kadayıf and Nuriye desert are the famous desserts of the region. Dried layers of...

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Links

Dec 25th, 2009

LINKS

Nov 28th, 2009

Where to Eat

Jul 26th, 2009

Çankırı's regional meals can be mentioned as pastry with meat (mantı), tarhana soup, gözleme, cızlama, güveç, pıhtı, harmandaşı, fit fit aşı, pastry with walnut, çeç pastry, mıhlama, keşkek, çalma, çekme...

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What to Buy

Jul 24th, 2009
What to Buy Tourism Facilities Data Base Updating Project is still in progress.Upon the end of the current process some of the shortcomings related to Tourism facilities and regarding information will be...

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Contact Information

Jul 22nd, 2009
Contact Information Governorship : (+90-376) 213 11 01 Municipality : (+90-376) 212 14 00 Hospital : (+90-376) 213 10 98 - 213 10 99 Police : (+90-376) 213 22 22 - 213 24 18 Gendarme : (+90-376) 213 35 11 Provincial Directorate : (+90-376) 213 40 47 Provincial Culture Directorate : (+90-376) 213 15 08 Provincial Cultural Directorate Tel: (376) 213 12 76 Fax: (376) 213 12 76 Cultural Center A hall with 352 seating capacity for conferences, theatre, etc. 360 m² Exhibition Hall 680 m² Library 600 m² Museum Contact Address: Atatürk Bul. No:2 - Çankırı Tel: (376) 213 68 11 Fax: (376) 213 12 76 State Fine Arts Gallery Directorate 100. Yıl Kültür Merkezi ÇANKIRI Tel: (0 376)...

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Çorum

Jul 20th, 2009
Opening gate of Black Sea Region to Interior Anatolia Region, Çorum offers tourism services in large scale together with the 5 thousand years of history within the unique natural...

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